Whole Roasted Cauliflower

I have eaten more cauliflower than I am willing to admit trying to perfect this recipe before sharing it with you guys. I'm talking some serious stomach pains from this fiber rich food (TMI?!?). 

But here's why I've eaten so much these past few days. Every combination I tried was so delicious that I couldn't stop. I did learn that less is more when it comes to seasoning, and this recipe is equally impressive as it is simple. This will be my next side dish to a dinner party, and I've got some tips to share on how to make that easier for you after I share the receipe. 

Pro-tip: Do not skip the aluminum foil, if you do, you will end up with a very dry outside and under cooked inside

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Raye SpittleComment